Anna's Greek Cuisine

About

This neighborhood taverna turns out classical Greek preparations with the kind of unfussy confidence that comes from family recipes rather than corporate playbooks—grilled lamb and fish arrive simply seasoned and charred, while the mezze spread showcases the textural range of the cuisine, from silky tzatziki to crisp saganaki. The kitchen respects phyllo's fragility and understands that Greek-American comfort food belongs on the same menu as more refined coastal dishes, making it the kind of place regulars visit for both weeknight gyros and special-occasion seafood.

Frequently Asked Questions