Avli Taverna

About

This Greek taverna operates with the straightforward philosophy of its Mediterranean namesake—grilled meats arrive charred and juicy, seafood comes simply prepared to highlight its freshness, and spreads of whipped feta and saganaki hit the table still crackling from the pan. The kitchen balances old-country technique with the Greek-American repertoire that Chicago's Hellenic community has refined over generations, moving comfortably between crispy phyllo appetizers and whole fish split and grilled to order. An independent operation like this survives on consistency and respect for ingredients rather than trends, which means you'll find the same reliable kitchen whether you're ordering a weeknight meze board or bringing a table of twenty

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