Basil's

About

This Greek taverna operates with the casual confidence of a neighborhood institution, where grilled lamb and whole fish arrive at the table still crackling from the fire while house-made dips and phyllo pastries anchor the table. The kitchen balances traditional Greek technique—proper charring, quality olive oil, restrained seasoning—with the Greek-American comfort food that keeps locals returning: expect both refined seafood preparations and the straightforward pleasures of saganaki and spanakopita. The dining room reflects its independent roots, unbothered by trends, focusing instead on the fundamentals that have sustained Greek tavernas for generations.

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