Ela

About

This neighborhood Greek taverna serves the kind of straightforward, ingredient-driven cooking you'd find in Athens—grilled octopus and whole fish arrive charred and briny, while the dips carry the distinctive tang of quality feta and proper olive oil. The kitchen handles both traditional mezze and Greek-American comfort food with equal care, letting laminated phyllo stay crisp and grilled meats develop real char rather than relying on heavy sauces to mask shortcuts.

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