Estiatorio Milos

About

This Greek seafood restaurant brings the straightforward pleasures of a Mediterranean taverna to Florida's coast, where the kitchen handles whole fish and grilled meats with the kind of care that suggests sourcing matters—expect charred exteriors, briny interiors, and the assertive flavors of olive oil and lemon that define the cuisine rather than compete with it. The mezze-forward approach means you can build a meal around house-made dips, crispy phyllo, and cold preparations that showcase ingredient quality, making it equally suited to lingering over ouzo or grabbing a quick lunch of grilled octopus and feta.

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