Firehouse Taverna

About

This family-run Greek spot trades in the kind of straightforward cooking that sustains neighborhoods—charred lamb chops and whole grilled fish arrive at your table with nothing between you and their quality, while a rotating spread of dips and small plates encourages the kind of lingering, communal eating that defines a real taverna. The kitchen respects both Greek tradition and the Greek-American iterations that took root in LA, moving comfortably between phyllo-wrapped preparations and the grilled meats that anchor the menu, all of it built on ingredients chosen with the care you'd find in a proper estiatorio.

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