Greek Pita

About

The kitchen here treats phyllo and grilled proteins with the kind of precision that comes from doing one thing well rather than chasing trends, turning out crispy pastries and properly charred lamb that taste like someone's grandmother's standards never left the building. You'll find the expected mezze spread—creamy dips, briny olives, tangy cheeses—alongside Greek-American staples that Phoenix's older Hellenic community has been ordering for decades, all prepared with the kind of consistency that keeps regulars coming back on the same nights each week. The seafood rotates with what's available, and the grilled meats come off the fire with the kind of crust you only get when a restaurant has both

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