Gyro 365

About

This independent Greek spot takes its name seriously, turning out properly charred lamb and seafood grilled over open flame the way you'd find in a Thessaloniki taverna, alongside housemade dips and phyllo that actually shatters when you bite into it. The kitchen moves fluidly between Greek-American comfort food and more traditional preparations, letting quality ingredients—fresh fish, quality lamb, proper feta—do the talking rather than relying on heavy sauces or shortcuts. It's the kind of place where locals know to arrive hungry and order family-style.

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