Gyros & More

About

This Greek taverna operates with the straightforward focus of someone who understands their craft—charred meats rotate over open flame, while the seafood counter displays the day's catch prepared simply to let quality ingredients speak for themselves. The menu balances traditional mezze plates of saganaki and tzatziki alongside Greek-American comfort food, all built on the foundation of proper technique: phyllo that shatters rather than wilts, and dips mixed from recipes refined over countless repetitions. You'll find the dining room unpretentious and often lively, full of regulars who come back because consistency and skill don't need marketing.

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