Ilios Crafted Greek

About

This independent Greek restaurant works with the kind of precision you'd find in a proper taverna, grilling lamb and seafood over live fire while keeping mezze plates rotating through the dining room—saganaki crackling at the table, tzatziki and melitzanosalata made in-house, phyllo pastries that shatter cleanly on the fork. The kitchen doesn't chase trends; it builds its menu around what Greek families actually eat, from slow-braised stews to simply dressed grilled fish, anchored by the sort of hospitality that makes strangers feel like regulars within minutes.

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