Ithaki Estiatorio

About

This straightforward Greek taverna channels the unpretentious spirit of seaside estiatorios, where grilled fish and lamb arrive charred and glistening, and the kitchen treats phyllo and yogurt-based dips as foundational rather than flourishes. Regulars cycle through mezze platters that balance brined olives and whipped feta with the discipline of someone who learned to cook in a family kitchen, not a culinary school, while the wine list pulls from Greek producers most restaurants ignore. The dining room feels lived-in—the kind of place where the same tables have hosted three generations of the neighborhood's Greek families.

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