Mirage

About

This independent Greek taverna works the grill with discipline, pulling out charred lamb and whole fish with the kind of technique that suggests someone's family knew what they were doing in a kitchen. The mezze spread—crispy phyllo, house-made dips, brined olives—arrives at your table with the casual confidence of a restaurant that doesn't need to overthink hospitality, just execute it. On the water in Clearwater, it's the sort of place where Greek-Americans and recent immigrants sit side by side, speaking the same language through grilled octopus and proper saganaki.

Frequently Asked Questions