Mykonos Greek Grill

About

This independent Greek kitchen executes the full spectrum of Aegean cooking—from charred lamb and branzino pulled fresh off the grill to house-made dips that anchor the mezze spread—with the kind of precision that comes from understanding the cuisine rather than merely serving it. The menu balances tradition with the practicalities of a Seattle kitchen, offering both the taverna classics regulars crave and seasonal preparations that reflect what's available from the Pacific Northwest. Phyllo work here shows restraint and skill, and the wine list tilts toward smaller Greek producers you won't find elsewhere in the city.

Hours

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