Novy

About

This neighborhood spot channels the casual energy of a Greek taverna, where the kitchen works a live fire with practiced ease for charred lamb chops and whole fish while the counter fills with bowls of whipped feta, saganaki, and other mezze meant for sharing. The dining room carries the unpretentious warmth of a place built by people cooking the food they grew up eating—expect straightforward technique applied to quality ingredients rather than reinvention. It's the kind of restaurant where you'll find locals at the bar nursing ouzo and picking at phyllo, and families at tables demolishing grilled octopus and lemony roasted vegetables.

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