Roti

About

This neighborhood spot celebrates the rustic cooking of Greece, where wood smoke curls from the grill and the kitchen turns out tender lamb, briny seafood, and hand-stretched phyllo with the kind of care that comes from doing one thing well. The menu reads like a tour through a Greek taverna—creamy dips made fresh, charred octopus, saganaki that arrives crackling—balanced with the Greek-American classics that anchor the community. Owners who respect both tradition and their diners' expectations run a place where the food tastes like it matters.

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