Salonica

About

This Greek taverna operates with the kind of straightforward confidence that comes from doing one cuisine exceptionally well—the kitchen turns out properly charred grilled meats and seafood alongside housemade dips that taste like someone's grandmother is actually back there mashing fava and whipping tzatziki. The dining room carries that unpretentious Greek-American hospitality where the noise level climbs with the evening crowd and servers move with practiced ease through tight quarters, treating regulars and first-timers with equal warmth.

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