South Street Souvlaki

About

This Greek taverna operates with the straightforward confidence of a neighborhood spot that's earned its regulars through consistency—charred souvlaki and grilled fish arrive with the char and simplicity that come from respecting your ingredients rather than overthinking them. The mezze selection rotates with what's available, while house-made dips and phyllo work reflect the kind of technical attention that separates competent Greek cooking from exceptional Greek cooking. On South Street, where foot traffic is constant and rents are high, a restaurant this dedicated to proper technique and seasonal restraint is operating against economic pressure to cut corners.

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