Greek Spot

About

This family-run taverna brings the casual, unpretentious dining style of Greek estiatorios to San Jose's diverse food landscape, where owners cook the food they grew up eating rather than chasing trends. Grilled branzino and lamb chops arrive simply prepared with olive oil and lemon, while the mezze spread—saganaki, tzatziki, dolmades—reflects a respect for foundational techniques and quality ingredients. The space likely feels lived-in rather than designed, the kind of place where regulars occupy the same tables week after week and the kitchen moves at its own pace.

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