GYRO 101

About

This casual Greek spot serves the full repertoire of taverna cooking—grilled lamb and seafood alongside mezze platters of whipped feta and saganaki—with the straightforward execution of someone who knows the cuisine inside out. The kitchen respects both traditional preparations and the Greek-American versions that have become their own thing in the Southwest, letting regulars order however they want without pretension. You'll find the phyllo work crisp and the grilled meats properly charred, the kind of place where consistency matters more than innovation.

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