Gyroll

About

This neighborhood spot channels the casual energy of a Greek taverna, where wood smoke from the grill mingles with the scent of lemon and oregano, and the kitchen treats phyllo and seafood with equal respect. The menu balances time-tested Greek-American favorites with the kind of grilled meats and fresh catches that anchor Mediterranean cooking, while housemade dips and small plates encourage the kind of lingering, convivial eating that defines the tradition. Run independently, it operates less as a polished dining room and more as a place where regulars know what they're after and newcomers discover why those regulars keep coming back.

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