Myth Taverna

About

This Greek taverna sources Mediterranean staples—brined olives, creamy whipped feta, grilled octopus, and lamb—prepared without pretense in an open kitchen where the smell of charcoal and ouzo lingers. The menu balances Old World recipes with Greek-American favorites that have anchored Bay Area Greek communities for decades, from saganaki to lamb chops to phyllo-wrapped appetizers that arrive still steaming. Locals crowd the bar and wood-table dining room for straightforward cooking that prioritizes ingredient quality and technique over trend.

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