Rainbow Pizza

About

This neighborhood spot channels the spirit of a Greek taverna, where wood smoke from the grill mingles with the aroma of phyllo pastry and charred octopus. The kitchen moves through the canon of Greek-American classics with equal confidence—saganaki arrives crackling from the pan, while whole fish emerge from the flame with skin blistered to copper—drawing regulars who know the difference between going through the motions and doing it right. The wine list tilts toward Greek imports that won't break you, and the room itself feels lived-in, the kind of place where you're expected to linger over mezze and ouzo until the evening softens.

Frequently Asked Questions