Souvlaki Queen

About

This Portland institution keeps the taverna tradition alive with charred meats rotating over open flame, bright Mediterranean dips made fresh daily, and the kind of crispy phyllo that shatters on your fork. The menu balances Greek staples with the Greek-American dishes that built communities in cities like Portland, all executed with enough care to suggest someone behind the counter actually knows what they're doing. It's the place where regulars come for consistency and newcomers discover why grilled meat and simple ingredients need no apology.

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