Taverna

About

This independent Greek taverna brings the convivial spirit of Mediterranean dining to Flagstaff's dining scene, serving the kind of food that anchors Greek social life—grilled meats charred over open flame, briny seafood preparations, and the ritualistic mezze spreads of dips and small plates meant for sharing. The kitchen clearly respects both traditional Greek cooking and the Greek-American comfort food canon, likely featuring crispy phyllo work alongside dishes that Greek immigrants have been perfecting in this country for generations. It's the type of place where the cooking reflects actual knowledge of the cuisine rather than tourist-friendly approximations.

Hours

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