Urban Gyros

About

This corner operation turns out char-grilled lamb and chicken gyros with the crispy, properly seasoned exterior that comes from equipment built for the job and a cook who knows what they're doing. The mezze spread—tangy tzatziki, silky melitzanosalata, brined olives, and warm pita—arrives without pretense, and the grilled fish specials rotate with whatever's fresh enough to justify the price. It's the kind of place where Greek families and construction workers share the same small counter, where the owner's standards about sourcing and preparation matter more than decoration.

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