Yanni's Greek Grille

About

This family-run Greek taverna grills meats and seafood over open flame, building flavors the way they do in the Aegean rather than following shortcuts. The kitchen moves between traditional mezze—silky whipped feta, hand-stretched phyllo, briny olives—and heartier grilled preparations, with a respect for ingredient quality that distinguishes it from the broader Greek-American casual dining landscape. The dining room carries the casual directness of a neighborhood gathering place, where regulars know the rhythms of the kitchen and the wine list leans toward affordable, lesser-known Greek bottlings.

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